If you love a little spice in your life, then you have to try our famous Whataburger Spicy Ketchup. Made with a blend of tomatoes, jalapeños, and other secret spices, this sauce is the perfect complement to any Whataburger meal. Dip your fries, onion rings, or chicken strips into this zesty sauce for an extra kick of flavor. Plus, you can take home a bottle of our Spicy Ketchup to enjoy whenever you want!
How To Make Whataburger Spicy Ketchup – Recipe
Whataburger Spicy Ketchup is a popular condiment available at Whataburger restaurants. It is a special blend of ketchup and spicy peppers, giving it a kick of heat that sets it apart from regular ketchup. The flavor profile is a mix of sweet, tangy, and spicy, making it a versatile condiment that can be used on a variety of dishes.
The recipe for Whataburger Spicy Ketchup is a closely guarded secret, and it is only available for purchase at Whataburger restaurants or online. The sauce has gained a cult following, with many people praising its unique taste and versatility. It pairs well with everything from french fries and onion rings to burgers and chicken sandwiches.
In terms of nutrition, Whataburger Spicy Ketchup is relatively low in calories and fat, with only 15 calories and 0 grams of fat per serving. However, it does contain 4 grams of sugar and 170 milligrams of sodium, which is a significant amount considering the small serving size. As with any condiment, it should be used in moderation as part of a balanced diet.
Here is a recipe for homemade Whataburger Spicy Ketchup:
Ingredients:
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions:
- In a medium bowl, whisk together all of the ingredients until well combined.
- Transfer the mixture to an airtight container, such as a mason jar or squeeze bottle.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve and enjoy!
Adjust the amount of spices according to your preferred level of heat. This recipe yields approximately 1 cup of Spicy Ketchup.
How To Make Extra Whataburger Spicy Ketchup
To make Whataburger Extra Spicy Ketchup, you will need to start with their original Spicy Ketchup and add some extra heat to it. Here’s a simple recipe to try:
Ingredients:
- 1 cup Whataburger Spicy Ketchup
- 1-2 tablespoons hot sauce (such as Tabasco or Frank’s RedHot)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- In a bowl, mix together the Whataburger Spicy Ketchup, hot sauce, cayenne pepper, smoked paprika, garlic powder, and onion powder until well combined.
- Taste the mixture and adjust the seasoning as needed to make it spicier, if desired.
- Serve immediately or store in an airtight container in the refrigerator until ready to use.
Note: The heat level of the extra spicy ketchup can be adjusted to your personal preference by adding more or less hot sauce and cayenne pepper. Start with a small amount of each and gradually add more until you reach your desired level of spiciness.
Whataburger Spicy Ketchup Limited Batch #2
In 2021, Whataburger released a limited batch of Spicy Ketchup as part of their “Whatataste” event. This limited batch featured a spicier version of their classic ketchup, made with a blend of tomatoes, jalapenos, garlic, and spices. The limited batch was only available for a short time and was a popular item among fans of the fast-food chain. As of now, it is unclear if Whataburger plans to release another limited batch of Spicy Ketchup in the future. However, the classic Spicy Ketchup is a regular menu item at Whataburger and can be purchased at any of their locations.
Overall, Whataburger Spicy Ketchup is a delicious and unique condiment that adds a kick of heat to any dish. Its popularity among Whataburger fans has made it a staple in the restaurant’s lineup of sauces and condiments.