Mushroom Swiss Burger Whataburger Recipe, Calories, Nutrition

If you’re a fan of burgers with a bit of a twist, then you should definitely try the Mushroom Swiss Burger Whataburger. This delicious burger is made with 100% beef, melted Swiss cheese, and sautéed mushrooms. It’s the perfect combination of savory and rich flavors that will leave you satisfied and wanting more. Learn more about this mouth-watering burger and its ingredients in our guide below.

Mushroom Swiss Burger Whataburger Recipe

The Mushroom Swiss Burger is a classic burger featuring a beef patty topped with sautéed mushrooms, Swiss cheese, and a creamy au jus sauce. Here’s a recipe that you can use to recreate this delicious burger at home:

Ingredients:

• 1 pound ground beef
• Salt and pepper, to taste
• 4 hamburger buns
• 4 slices Swiss cheese
• 1 cup sliced mushrooms
• 2 tablespoons butter
• 1/4 cup beef broth
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each portion into a patty. Season each patty with salt and pepper.
3. Grill the burgers for 4-5 minutes per side or until cooked to your desired level of doneness.
4. While the burgers are cooking, melt the butter in a skillet over medium heat. Add the sliced mushrooms and sauté until softened, about 5-7 minutes.
5. Add the beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and garlic powder to the skillet with the mushrooms. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally.
6. Once the burgers are cooked, place a slice of Swiss cheese on top of each patty and let it melt for 1-2 minutes.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Spoon the mushroom sauce over the cheese and top with the other half of the bun.
9. Serve and enjoy your homemade Mushroom Swiss Burger!

Whataburger Mushroom Swiss Burger Sauce Recipe

The Mushroom Swiss Burger at Whataburger features a savory mushroom sauce that perfectly complements the Swiss cheese and beef patty. While the exact recipe for Whataburger’s mushroom sauce is not publicly available, here is a simple recipe you can try at home to make a similar sauce:

Ingredients:

• 1 tablespoon butter
• 1/4 cup finely chopped onion
• 8 ounces mushrooms, finely chopped
• 1/2 cup beef broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the onions and cook until soft and translucent, about 5 minutes.
3. Add the mushrooms to the skillet and cook until they release their liquid and the liquid evaporates, about 10 minutes.
4. Pour in the beef broth and stir to combine.
5. Add the heavy cream and bring the mixture to a simmer.
6. Let the sauce simmer for about 10 minutes or until it thickens and reduces by about half.
7. Season with salt and pepper to taste.
8. Serve the sauce over a grilled beef patty and top with Swiss cheese and sautéed mushrooms.

Copycat Whataburger Mushroom Swiss Burger Recipe

Here is a copycat recipe for the Whataburger Mushroom Swiss Burger:

Ingredients:

• 1 pound ground beef
• Salt and pepper
• 4 slices Swiss cheese
• 4 hamburger buns
• 1 tablespoon butter
• 1/2 onion, sliced
• 1 cup sliced mushrooms
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon pickle juice
• 1 teaspoon Worcestershire sauce
• Lettuce and tomato, for serving

Instructions:

1. Divide the ground beef into four equal portions and shape into patties. Season both sides of the patties with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the patties and cook for 4 to 5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, top each patty with a slice of Swiss cheese and let it melt.
3. In another skillet, melt the butter over medium heat. Add the onions and mushrooms and cook until they are softened and lightly browned, about 5 to 7 minutes.
4. In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle juice, and Worcestershire sauce.
5. Toast the hamburger buns until they are lightly browned.
6. To assemble the burgers, spread the sauce on the bottom half of each bun. Top with a patty and then some of the onion and mushroom mixture. Add lettuce and tomato, if desired, and then place the top half of the bun on top. Serve immediately.

Enjoy your homemade Whataburger Mushroom Swiss Burger!

Whataburger Mushroom Swiss Burger Calories, Nutrition And Price

Nutritional Information	Amount per serving
Calories	760
Total Fat	47g
Saturated Fat	19g
Trans Fat	2g
Cholesterol	125mg
Sodium	1190mg
Total Carbohydrates	43g
Dietary Fiber	2g
Total Sugars	7g
Protein	39g

Please note that the nutritional information may vary depending on the specific ingredients used and the preparation method.

The approximate price for the Whataburger Mushroom Swiss Burger varies by location, but it typically ranges from $5 to $8 USD, depending on whether it’s part of a combo meal or ordered as an individual item.

FAQs

Will Whataburger bring back the mushroom swiss burger?

Whataburger is known for rotating their menu items and introducing limited-time offers, so there was a possibility that the mushroom swiss burger may make a comeback in the future. Now it is come back.

When did Mushroom swiss burger Whataburger discontinued?

The exact date when the Mushroom Swiss Burger was discontinued by Whataburger is not readily available. However, based on social media posts and customer feedback, it appears that the Mushroom Swiss Burger was last featured on the Whataburger menu as a limited-time offer in 2019.

Does Whataburger still have mushroom swiss burger?

Yes, the Mushroom Swiss Burger is still available at Whataburger.

Is the Mushroom Swiss Burger a permanent menu item at Whataburger?

No, the Mushroom Swiss Burger is not a permanent menu item at Whataburger. It is typically offered as a limited-time menu item.

Does the Mushroom Swiss Burger contain gluten?

The Mushroom Swiss Burger contains gluten in the bun. If you have a gluten allergy or intolerance, you may want to order the burger without the bun or ask for a gluten-free bun.

Can you customize the Mushroom Swiss Burger at Whataburger?

Yes, you can customize your Mushroom Swiss Burger at Whataburger by adding or removing ingredients to your liking. However, some substitutions may result in an additional charge.

How many calories are in a Whataburger Mushroom Swiss Burger?

A Whataburger Mushroom Swiss Burger contains approximately 760 calories. However, the exact calorie count may vary depending on the specific ingredients used and the preparation method.

What are some similar burgers to the Whataburger Mushroom Swiss Burger?

Some similar burgers to the Whataburger Mushroom Swiss Burger include the Five Guys Mushroom Swiss Burger, the McDonald’s Mushroom and Swiss Burger, and the Burger King Mushroom & Swiss King.